Bakon USA

Is it OK to skimp on a tip when you order takeout?

A reader is concerned that he is being a Scrooge when he buys food-to-go.

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

15 Things You Didn't Know About Tipping

It's not your imagination. In today's world, we're expected to tip more people, and at increasingly higher amounts. What's up with that?

Restaurants have 6 menu tricks to get you to spend more money

Six aspects of menu design that you probably don’t realize are swaying your decision when you order.

Should You Invest in Restaurant Equipment?

You Should Consider a Restaurant Equipment Lease

Are you in the business, or do you have a strong desire to be a restaurant owner....but you don't have a surplus of cash to purchase good qu...

Benefits of Leasing Restaurant Equipment

Leasing restaurant equipment may be a better option for a new restaurant owner, then buying new restaurant equipment.

Everything You Need to Know About Restaurant Equipment

Restaurant equipment is vital for a commercial kitchen or dining room. Buying used or leased equipment can save a lot of money before opening day.

So, You Need Some Restaurant Equipment: Important Questions to Ask Before You Purchase

If you didn’t answer yes to all these questions, you might consider replacing it with a different make or model. If you don’t know exactly what you are looking for—but know what features you need—one of our knowledgeable sales representatives can point you in the right direction<br>What Brand Should I Buy?<br>I recommend purchasing equipment that is made in the USA and/or has a good reputation. Make sure that the equipment has the proper Certification Marks (NSF, UL, CSA, ETL, etc.) and…

Find any Restaurant Supply Store

A bold and beautiful way to find any restaurant supply store, food manufacturing companies, bar furniture &amp; more, anywhere.

Benefits of New Restaurant Equipment

How to save money on restaurant equipment repairs

Operators, techs say routine maintenance of all equipment is key

Fixing a Fractured Restaurant Supply Chain

Despite all the major advances in supply chain management and technology in recent years, most restaurants and their suppliers still don’t have a single, unified, real-time view of supply and demand when working together in an extended enterprise.

Should you buy or lease your restaurant equipment?

When opening a new restaurant business, think whether you'll buy or lease equipment for the commercial kitchen. Read this guide to know what to consider.

Where to Find New and Used Restaurant Equipment

Knowing where to find new and used restaurant equipment will help you figure out your budget and find the tools you need to effectively run your business.

Trends in restaurant equipment drive efficiency, serve off-premises dining

With restaurants continuing to evolve toward more convenience and high-tech operations, innovative foodservice equipment has become a key consideration.

Equipment Leasing Blog: Restaurant Equipment Trends

Fast Food Restaurants Upgrading Interior<br>While full-service restaurants have always maintained unique, decorated interiors, fast-food restaurants have lagged behind. Recently, many QSRs (quick-service restaurants) have invested in hip and trendy design upgrades. For many this means " updated decor , using wood and metal touches." Doing a re-design means a close and “collaborative effort between a concept's designers and executives."<br>Sustainable Equipment/Décor<br>Going green isn't only…

5 Benefits of Leasing Restaurant Equipment from Instawares

Leasing is almost always an option when it comes to procuring high value items like homes, cars, and furniture. Restaurant …

Everything You Need to Know About Stainless Steel

Posted by on 10/12/2015<br>If you are browsing on our website, you will notice the majority of equipment we have is made of stainless steel. When it comes to commercial restaurant equipment this durable metal is the defining difference between economy and quality brand items. If you have noticed, some of our descriptions go into great detail about the types of stainless steel grades we offer<br>304 stainless steel contains 18% chromium and 8% nickel. 316 stainless steel contains 16% chromium and 10%…

Why Buy Used Restaurant Equipment

We have a large no of kitchen cooking equipments. Providing our customers wide range of benefits, our team ensures you find equipment matching your specifications.